Wedding food and gifts in Spain
Wedding receptions in Spain with food start off with a lavish aperitif. These are very long social encounters allowing the wedding guests to mingle, talk, and gossip. A wedding cake will certainly be shared. When it comes to food, Spain wedding receptions begin with drinks and tapas. Tapas are served in a wide variety that include octopus, empanada, croquetas, local cheeses, paté with caramelized onions, cod, and jamón. Drinks include white wine, mandarin orange sorbet cocktails, and coffee liquor. There are 3 courses of seafood as well. Dishes are served with lobster, clams, local seafood and king prawns. White fish sauce, asparagus, and caramelized onions are other types of food being served. Other than the traditional tiered wedding cakes for desserts include strawberry cheesecake and chocolate-vanilla swirl ice cream. Weddings receptions in Spain serving food are more like feasts.
Wedding Gifts in Spain
Wedding gifts in Spain may include cash in an envelope given at the reception, and some couples prefer sometimes a designated bank account to receive 'wedding gifts'. Other gift giving customs include chocolates, dessert items such as pastries, or a bottle of high quality wine, Flowers except for dahlias, chrysanthemums, white lilies, or red roses. Gifts are always beautifully wrapped. In Spain, gift giving customs are highly recognized as wedding gift giving, business gift giving, holiday gift giving and more. Gifts should be of good quality but not too expensive and if they are the receiver may think it is a bribe. As soon as gifts are received, they are opened.